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Routes: Norwegian, WOW, Emirates, United, Air China + more

March 13, 2017

A Boeing 737 MAX in Norwegian livery. (Image: Boeing)

In international route developments, Norwegian adds more flights from the east coast to Europe; WOW Air increases frequencies to the west coast; Emirates kicks off controversial new U.S. route; United expands code-sharing with Asiana; Air China adds a Los Angeles route; Southwest begins a new international service from Denver; and Avianca increases its U.S. schedule.

Norwegian Air hasn’t even started its new 737 MAX low-fare service from the U.S. east coast yet and already it is adding more routes. In addition to those already scheduled to Ireland and Scotland (with fares starting at $65 one way), Norwegian also plans to add twice-weekly flights to Bergen, Norway, from both Providence., R.I. and from Stewart Airport in Newburgh, N.Y. The airline has also filed its winter schedules for Paris Charles de Gaulle, where it will switch from 787-8s to 787-9s starting October 29. Norwegian’s Paris schedule calls for six flights a week from New York JFK (down from daily in the summer), four a week from Los Angeles, two from Ft. Lauderdale and one from Orlando.

Also increasing its U.S. service is low-fare rival WOW Air, which offers connecting flights to Europe through its Reykjavik hub. WOW told Air Transport World that its service to Reykjavik from San Francisco and Los Angeles will be increased to daily frequencies with its summer 2017 schedule. The carrier has been running five flights a week from San Francisco and four from LAX. WOW is installing premium seating in its A330-300s, which it uses for the west coast routes.

Emirates is using a 777-300ER on its new Dubai-Athens-Newark route. (Image: Emirates)

Emirates this week launched its promised new service from Newark to Athens, continuing to Dubai, and was greeted at Newark Airport with a protest staged by 200 United Airlines employees. United, Delta and American are adamantly opposed to U.S. route expansion by the Middle East Big Three airlines – Emirates, Etihad and Qatar – and are conducting an intensive lobbying effort with the Trump Administration to block new service for those carriers. The U.S. airlines allege that their Mideast rivals are subsidized by their governments, thus challenging Trump’s pledge to put American companies first in the face of foreign competition.

United Airlines will expand its code-sharing agreement with Star Alliance partner Asiana Airlines on March 17, when United’s code will go onto Asiana’s daily Chicago O’Hare-Seoul Incheon flights. At the same time, Asiana will put its code onto 16 domestic United routes out of ORD.

Air China will use a 787 on new LAX-Shenzen service. (Image: Air China)

Got business in Shenzen, China? Air China has filed a schedule for new service to Shenzen from Los Angeles International, due to begin July 6. Air China – a Star Alliance member — will fly the route three days a week, using a 787-9 Dreamliner. Speaking of Shenzen, China’s Xiamen Airlines has trimmed back its Seattle-Shenzen-Xiamen 787-8 service from three flights a week to two, a seasonal reduction continuing through May 22.

Two minor players in the foundering US-Cuba market, Silver Airways and Frontier, have announced they are pulling out completely later this spring. Other carriers have cut back on flights as the market finds its legs…and waits to see what the Trump administration has in store.

Southwest Airlines has started its newest international route: The carrier has started flying from Denver International to Belize City, Belize. It’s currently operating as Saturday-only service, but Southwest will boost it to Saturday and Sunday flights for the summer, June 4 to August 14.

Avianca’s Los Angeles-Bogota route, which has been operating four times a week, will increase to daily frequency starting March 26. The carrier uses a two-class 787 on the route. Meanwhile, the Colombian carrier also plans a new U.S. route. It will begin Bogota-Boston service on June 2, operating four flights a week with an A319.

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Routes: Emirates nonstop NYC to Athens, JAL, Southwest, Delta, Iberia, Qatar

January 24, 2017

Emirates will begin the only year-round non-stops between the U.S. and Athens. (Image: Jim Glab)

In international route news, Emirates will introduce a new option between the U.S. and Europe; Japan Airlines adds a Haneda flight from New York; Southwest will serve an international market from San Diego; Delta drops a Taiwan route but adds new code-shares to Southeast Asia; Iberia starts selling a new premium economy class; and Qatar Airways sets a date for new Las Vegas flights.

Dubai-based Emirates is moving into a new U.S.-Europe market on March 12, when it plans to begin year-round daily service between Newark Liberty International and Athens; the flight continues to Dubai. The airline already flies between New York JFK and Dubai four times a day. Plus it flies nonstop between JFK and Milan. Emirates noted that there has been no year-round, non-stop service between the U.S. and Greece since 2012 (US carriers offer summer seasonal service only). Emirates fares for March-April flights start at $600 roundtrip. The carrier will serve the route with a 777-300ER that offers first class, business class and economy seating. Predictably, Delta, United and American said the announcement shows that Emirates is “flagrantly violating” the Open Skies agreement between the United Arab Emirates and the U.S., and said they will call on President Trump to block Emirates from the route. Will he? This should be interesting…

Japan Airlines will begin service between New York JFK and Tokyo’s close-in Haneda Airport. (Image: Haneda Airport)

Japan Airlines, which already flies twice a day between Tokyo Narita and New York JFK, said it will add a new daily non-stop between JFK and Tokyo’s close-in Haneda Airport beginning April 1. The company said the new service will give customers more connecting options to domestic flights in Japan via Haneda. The new route will use a coveted daytime international departure slot at Haneda. JAL also said it will change aircraft on its evening departure from Narita to JFK, switching from a 787-8 to a larger, four-class 777-300ER.

Southwest Airlines said it will begin its first international service from San Diego on April 25, when it launches new service to San Jose del Cabo/Los Cabos. Through January 26, Southwest is offering introductory fares on the new route starting at $104 one-way. Flights from Oakland to Cabo and Puerto Vallarta begin in February.

Delta’s route from Seattle to Tokyo Narita to Taiwan will be shortened after May 24 when the carrier reportedly plans to drop the Narita-Taiwan segment. Meanwhile, Routesonline.com reports that Delta will soon – perhaps as soon as this week – start to put its DL code onto partner KLM’s fights from Amsterdam to Bangkok, Kuala Lumpur and Singapore.

Iberia’s new Premium Economy seating. (Image: Iberia)

Iberia, a subsidiary of British Airways’ International Airlines Group and a member of the BA-American Airlines joint venture, announced the opening of reservations for its new long-haul Premium Economy seating class. The company said the new section is going into 21 of its aircraft, including eight A330-300s and 13 A340-600s; it will also be in A350-900s to be delivered after 2018. Premium Economy will be available for travel starting in May 2017 on Iberia’s routes to Madrid from New York and Chicago, starting in August for Miami-Madrid flights, and beginning in September for Boston-Madrid service. For bookings made before January 31, roundtrip fares start at $1,299. The new seating has increased recline, 37-inch pitch, greater seat width (19 inches) than regular economy, adjustable head and foot rests, 12-inch HD video screens (vs. 9 inches in economy), international Wi-Fi, a free drink, upgraded meal service, amenities kit, and allowance for two checked bags.

Qatar Airways has set January 8, 2018 as the launch date for its planned new service between Las Vegas and Doha, Qatar. Earlier, the airline has said it would start flying to Las Vegas in 2017, although it didn’t give a specific date. Qatar Airways plans to fly the Las Vegas route four times a week, using a 777-200LR. Las Vegas will the airline’s 11^th U.S. gateway.

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Trip Report: Turkish Airlines Business Class to Istanbul, Athens

June 24, 2016

Checking in for a 6:10 p.m. departure from San Francisco to Istanbul (Photo: Chris McGinnis)

I’ve dreamed of jumping on Turkish Airlines ever since I first began seeing images of its unusual business class lounge in Istanbul and hearing about its over-the-top inflight service. Most people who have flown Turkish said, “Get to Istanbul airport early so you can enjoy the lounge for a few hours before your flight.” Or, “Don’t eat for a day before flying Turkish- you won’t believe how much food they serve on the plane!”

Those dreams came closer to reality when Turkish started nonstop service between San Francisco and Istanbul last year. My interest was heightened even more when it launched nonstops from Atlanta last month because many TravelSkills readers hail from there.

Regrettably, unrest in Turkey has resulted in a decline in visitors to the country. So when Turkish offered to fly me from SFO to Istanbul (IST) for a TravelSkills Trip Report, I asked if I could fly to Athens instead and report on the experience using IST as a connecting airport, which I thought would be a much more likely scenario for our readers. Currently, about 60 percent of its passengers are transiting IST instead of starting or stopping trips there, and that number could rise.

As would be expected, flight attendants pass trays of Turkish delight candies during each flight (Photo: Chris McGinnis)

As you might expect, flight attendants pass trays of Turkish delight candies during each flight (Photo: Chris McGinnis)

Since neither SFO or ATL have nonstops to Athens, connecting to Greece via Istanbul (IST) is an easy and convenient option for those headed there or to the popular Greek Isles. (Plus, Turkish and other carriers have deeply discounted business class roundtrips a few times this year to as little as $1,500 round trip, so set up your fare alerts and grab one if you can!) For September trips, business class fares run about $4,000 round trip. Economy is about $1,100. There is no first class or premium economy “comfort” class on the SFO flights.

Turkish is a member of the Star Alliance, so United Mileage Plus members can redeem miles for Turkish Airlines trips.

My trip to Greece and back was quick…just four days on the ground there, plus two days flying. The flight from SFO to IST runs about 13 hours. From Istanbul to Athens is a short hop– only about 90 minutes. So the entire journey, including a quick 90-minute layover in IST was about 15 hours.

Highlights of this Trip Report include:

Diverse, delicious and copious inflight dining that dazzled my eyes and filled my belly
The best and worst seats on the plane
Unusual touches like candle-light dining (see the gif!), hot towels served on small plates
Overheated cabins
Young, energetic and professional crew
Issues around booze
Two different B777s on the route
That lounge. Oh, that lounge! (Included in Part 2 of this report)

Check in at SFO was smooth and easy at about 4:30 pm. There were only three people in the business class line and a very friendly, talkative agent wearing a hijab checked me in and told me to proceed to the United Club on International Concourse G.

Flight 81 departs SFO at 6:10 pm, so the club was very busy since several flights depart at around this time. Good news: United has upgraded the food station in the club, offering a broad selection of cheeses, sausages, vegetables, hot soup, bread, crackers and cookies. Plus the spread now has a nice view! Other than that, the United Club has not changed much since my last visit.

Newly expanded food offerings with a view at SFO International Terminal G (Chris McGinnis)

When I’m flying to write up a TravelSkills Trip Report, I usually ask if I can board a few minutes early to get some good photos of the cabin before passengers board. Thankfully, Turkish obliged and I snagged some great shots of both business and economy class cabins. I was unable to get an good image of the plane (a Boeing 777-300ER) from the gate area, so I’ve used one from the inaugural arrival at SFO in April 2015.

Turkish Airlines inaugural flight with San Francisco mural arrives at SFO (Chris McGinnis)

Turkish Airlines inaugural flight with San Francisco mural livery arrives at SFO (Chris McGinnis)

Business class seats are configured 2-3-2. Since you get outstanding views of North America and nearly the entire continent of Europe during this flight, a window seat is my recommendation. Plus it’s quieter and less likely to be disturbed by movement in the aisle if you are sleeping– and that’s the main upside to the dreaded “middle seat” seen below. Those are the “E” seats.

Seats are comfortable and spacious, and the cabin is nice and open…but there are 7 middle seats that you’ll want to avoid if possible (Photo: Chris McGinnis)

Business class is split into two sections on this plane. What you see above is the forward cabin, which has four rows. The aft cabin, behind the galley, has three rows.

What I really liked about this cabin is its open floorplan. Low seatbacks make it very social and fun compared to other layouts which cocoon passengers in their own little worlds. Plus, in this cabin style, I could watch flight crews as they went about rolling out the elaborate inflight meal service. If you are like me, and like to watch what is going on, book a seat near the rear of the cabin. If you want to sleep or work, go for one near the front.

Big bright seatback touch screens, leather ottomans, plenty of nooks for storage (Photo: Chris McGinnis)

There are miles of legroom between the seat and seatback. It’s tough to use those nice leather ottomans as footrests due to the distance, but it’s a perfect place to sit and visit with friends or colleagues face to face. Note the storage space for shoes and other items underneath the ottoman. When the seat is in full recline, the ottoman becomes part of the lengthy bed.

Nice: Each seat comes with a lumbar support pillow (Photo: Chris McGinnis)

Gigantic overhead bin space easily accommodated my carryon bag (Photo: Chris McGinnis)

Economy class on the Turkish B777 configured 3-3-3 with rainbow colored leather headrests (Photo: Chris McGinnis)

Unlike other Turkish Airlines B777 flights, the planes on the SFO run do not have a premium economy or “comfort” section.

32 inches of pitch between economy class rows (Photo: Chris McGinnis)

Economy class on the Turkish 777 is 3-3-3. Each seat has a large IFE screen plus USB power.

See: Turkish Airlines B777-300ER V2 on SeatGuru.com

Okay, let’s get back up front and take a look at the service and the seat in business class. First thing you should do before boarding a Turkish flight is learn how to say THANK YOU in Turkish. You would not believe the big, surprised smiles you get from the crew when you say Tesekkurler when they help stow your bag, offer you a juice or help make your seat into a bed. It’s pronounced something like Teh-shay-koo-lahrd. Here’s how to say it! Just do it!

Fun, friendly flight attendants offer 3 types of juice or water while boarding. Want champagne? Ask for it (Photo: Chris McGinnis)

I’ve heard over the years that getting a cocktail on Turkish Airlines is complicated. That’s mostly due to the country’s (and current government’s) Muslim roots. For example, Turkish recently stopped offering alcohol on its domestic flights and on several international flights to other Muslim countries.

So for those who’d like to imbibe, here’s how it seems to work: During boarding, flight attendants pass through the business class aisles offering fruit juice and water from a silver tray, but no champagne, a common offering on most other airlines. If you ask for champagne, the flight attendant is more than happy to go get you a glass, but it’s not on the tray. I noticed the same thing during meal service, if you ask for wine with your meal, you’ll get it, albeit a relatively small pour. Flight attendants do not offer you more unless you ask for it– which is quite different from U.S. or European flights where flight attendants wander the aisles with bottles, looking for empty glasses 😉

Business class recliner control (Photo: Chris McGinnis)

Seats are comfortable, but I never really understood this recliner control. I still don’t know what the MR and M+ buttons do! Similar to what I experienced on Qantas (See our Qantas Trip Report), a flight attendant will make your seat into a bed at your request, covering the seat with a fitted quilt, offering a large pillow and a blanket. Turkish does not offer business class passengers pajamas for this 13-hour flight.

Flight attendants make seats into cozy, quilt-covered beds at passenger request. (Photo: Chris McGinnis)

One this B777 flight, there were 15 crew members, including three chefs and four flight attendants in business class.

A small but very classy touch that I noticed: Hot towels are served on a china plate, not handed to you with tongs (Photo: Chris McGinnis)

Elaborate menus in English and Turkish are like menu origami– unfolding into beautiful shapes (Photo: Chris McGinnis)

3 chefs onboard our SFO>IST flight- this one is taking our dinner orders and explaining how each dish is served. (Photo: Chris McGinnis)

On SAS, “Chefs” are really flight attendants who change clothes to serve meal. (See our SAS Trip Report) But on Turkish, these guys are dedicated to meal service throughout the flight– there were three onboard in both directions.

A nut mixture that include pistachios, almonds, macadamias and hazelnuts– not a peanut in sight! Note the parsimonious pour of wine. (Photo: Chris McGinnis)

Prior to the full meal service, the chef and flight attendants wheel out a tiered cart full of all kinds of unusual and delicious appetizers– passengers can choose from about eight options that include: Prawns, smoked trout with horseradish cream, grilled crab cake with sweet chilis, avocado tomato salad, spiced chicken breast, beet & goat cheese salad, hummus, deep fried eggplant with green pepper and tomato sauce, romaine salad with cherry tomatoes and creamy tomato soup! (Sorry I don’t have good photos to share of this course.)

And that’s just the starters! After that, the main courses come. Thankfully, the beautifully orchestrated service takes a while, so it gives you time to assimilate all the food. And I can’t think of a better way to pass the time on a 13-hour flight that departs at dinner time. But I know that a lot of folks would rather just eat quickly and go to sleep and if that’s the case, you can order a open-faced salmon sandwich and cheese cake at any time.

Even the bread plate is elaborate on Turkish Airlines (Photo: Chris McGinnis)

My experience on Turkish was replete with those “small things” that really make a big difference. For example, bread is served in a special cloth pouch to keep it warm and moist– have you ever noticed how fast bread dries out while flying? Not here. Also note that you get both butter and olive oil for your bread, and a small dish of Turkish spices in addition to real salt and pepper shakers. And get this…. they are magnetized so they stick to the plate!

Magnetic salt and pepper shakers! (Photo: Chris McGinnis)

By far the most noticeable small touch are the votive candles in tiny bags placed on each dining tray. While these are small electronic votives, they flicker just like the real thing, and add a warm and welcome ambience to the meal service. It’s quite a nice sight to see the entire cabin filled with these flickering lights. Good job!

Main dishes included grilled salmon with parsley butter and zucchini, filet of beef with arugula and roasted potatoes, or mushroom ravioli with leeks, tomatoes and parmesan.

Mushroom ravioli on Turkish Airlines (Photo: Chris McGinnis)

Steak option on Turkish Airlines (Photo: Chris McGinnis)

After the main course, there is even more! A dessert and cheese cart including several baklava-type Turkish desserts plus apple pie, chocolate mousse and strawberry ice cream. Phew! I agree with the advice I’ve received from others: Do not eat at all before getting on the plane. You’ll regret it!

Chef is back with the cart (for the fourth time) with a broad selection and explanation of tea blends and coffee (Photo: Chris McGinnis)

Turks are really big on tea, and the tea selection was endless, including an anti-jet lag blend of melissa, camomille, sour cherry and lavender. For digestion, there’s a fennel, anise and caraway blend. And to help “resolve the edema, reduce the swelling,” there’s a blend of green tea, cherry stalk, cornsilk and close. For stomach relief, you get a cold blend of mint, fennel, lemon and date syrup. Seriously!

When was the last time an airline served you tea like this? Talk about elaborate service! (Photo: Chris McGinnis)

After a cuppa tea, it was time to start thinking about cooling off and bedding down for the rest of the flight. But the cooling down part was tough. Turkish, like most other European carriers, tends to keep cabins way too warm… to the point of feeling stuffy. Maybe it’s just an American thing, but to me, a cool cabin promotes sleep and is just more comfortable. I inquired about turning the temperature down a bit, but flight attendants pushed back, stating that they are instructed to keep the cabin at 23C – about 75F, and showed me the thermostat. But the cabin sure felt warmer than that, and as you can see below, fellow passengers slept in mostly uncovered. This is not the first time I’ve suffered through an overheated flight, and probably won’t be the last, but is it just me? Or do you feel like some airlines keep the heat up too high? Please leave your comments below.

How do you know a cabin is too warm? When sleeping passengers don’t use their blankets! (Photo: Chris McGinnis)

Despite the warmth, I was able to get about six hours of sleep on this flight and woke up in late afternoon, Istanbul time, for a hearty breakfast that included a small greek-like salad, cold cuts, and eggs with potatoes and spinach, coffee. Then I took a walk through the plane cabin, and had some fun with the crew just before our 5 p.m. arrival.

One of many small touches that impressed me: Fresh flowers in the galley corridor (Photo: Chris McGinnis)

Even breakfast included appetizers– a cheese and tomato salad and sliced turkey (Photo: Chris McGinnis)

Breakfast main: omelet with spinach, tomato and potatoes. Plus a smoothie, not pictured (Photo: Chris McGinnis)

The fun, young crew on this flight having some fun with me posing for a selfie (Photo: Chris McGinnis)

Inflight wi-fi was free for business class passengers... but the connection was relatively weak, allowing for texting, email and light surfing, but I was unable to upload photos, or access photo-dense websites.

Seatback inflight maps and exterior cameras for views (Photo: Chris McGinnis)

Istanbul Ataturk Airport has clearly outgrown its space. How do I know? Every Turkish Air flight I was on parked at a remote pad, and passengers were bussed to and from the terminal. After a 13-hour flight, a 15-minute bus ride to the terminal is unwelcome, but did not take too long. Due to the growth, Istanbul is now laying plans for one of the largest airports in the world, to be called Istanbul New Airport, the first phase of which is to open in 2018.

My connection from Istanbul to Athens was only about two hours, so I hightailed it to a place I’ve been waiting to see for years, the famous CIP Lounge. It turned out to be everything I’d dreamt of, and more… and my only regret is that I did not have enough time to really soak up all it had to offer! Like pool tables, olive bars, fresh pizza, a driving range, two grand pianos and more!

This post is already long enough, so stay tuned for Part 2, which will include a good look at the lounge and my trip from Greece back to San Francisco. Thanks for reading this far!

Have you flown Turkish Airlines before…or dreamt about it? Please leave your comments below.

Here’s a sneak peak at the stunning and unusual CIP lounge in Istanbul. Stay tuned for a full report about my experience there! (Photo: Chris McGinnis

–Chris McGinnis

Disclosure: Turkish Airlines covered the cost of Chris’s airfare to Athens. TravelSkills paid for hotels, transfers, meals and other incidentals related to this trip.

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Routes: San Francisco, Portland, Atlanta, Houston, Washington D.C. + more

May 31, 2016

United this week kicks off San Francisco-Singapore non-stops. (Image: Grand Hyatt Singapore)

There’s a lot of news about international air routes this week. United is due to start a record-breaking transpacific service on June 1, and will increase frequencies on another long-haul route out of San Francisco; United is also launching seasonal Europe routes from the East Coast and dropping its only service to Africa. Meanwhile, Delta will revise its partnership arrangement with Virgin Atlantic in 2017, and will add a new transatlantic route from Portland; Atlanta welcomes new service from a Middle Eastern carrier; Swiss delays the deployment of its fancy new wide-body to San Francisco; and low-cost carrier Norwegian adds a Las Vegas route.

On June 1, United is due to begin the longest scheduled route by any U.S. carrier – an 8,446-mile flight from San Francisco to Singapore. United will use a 787-9 Dreamliner for the new service, which will save travelers an estimated four hours in each direction compared with existing one-stop or connecting flights. The schedule calls for an 11:25 p.m. departure from SFO for the 15.5-hour westbound flight (16.3 hours eastbound). In another long-haul development from San Francisco, United said that starting October 8, it will increase frequencies on its SFO-Tel Aviv route from three a week to daily service; United also uses a 787-9 on that route.

In other international route news at United, the carrier is blaming a slump in global energy markets as well as government currency restrictions for its decision to terminate its daily flights from Houston Bush Intercontinental to Lagos, Nigeria after June 30. Meanwhile, United has started seasonal summer flights to Europe from the East Coast, offering daily service from its Newark hub to Athens (using a 767-300), and daily flights from Washington Dulles to Barcelona (with a 767-400) and to Lisbon (using a 757-200).

Portland International will get its first London non-stops from Delta next spring. (Image: Jim Glab)

Delta just announced a new transatlantic route for 2017, with plans to start operating seasonal service between Portland and London Heathrow effective May 26-October 29. It will fly the route four days a week with a 767-300ER. Delta said it will also revise its joint scheduling arrangement with partner Virgin Atlantic next year. The existing Delta flight from Seattle to London will switch over to a Virgin Atlantic 787-9 starting March 26, increasing capacity by 50 seats a day; on the same date, Virgin’s single daily fight from Detroit to London will be replaced by a second daily Delta flight. And on May 25, Virgin will take over Delta’s New York JFK-Manchester route, with Delta picking it up again the following winter; and Delta will take over one of Virgin’s two daily Atlanta-London frequencies, giving Delta a total of three a day and Virgin just one.

In other news, Delta last week kicked off new year-round service from New York JFK to Edinburgh, Scotland. Delta started the route with a 757-200ER, but will switch to a larger 767-300ER for flights from June 8 to September 5.

Qatar Airways will use an A380 super-jumbo for its Atlanta inaugural flight.(Image: Qatar Airways)

As we’ve mentioned before, June 1 is the launch date for new Qatar Airways service from Atlanta Hartsfield Jackson to Doha, Qatar – a move that has seriously irritated Delta. Although Qatar’s plans call for a 777 to fly the route on a regular basis, it reportedly intends to use an Airbus A380 for the maiden voyage. So far, Qatar is still a member of the Oneworld global alliance, which should make for easy connections at ATL with American Airlines flights.

According to Routesonline.com, which tracks airlines’ official schedule filings, Swiss has decided to push back the deployment of its fancy new 777-300ER on the San Francisco-Zurich route. Instead of bringing the new aircraft into SFO service on August 30 as previously planned, the aircraft won’t start flying the route until February 16, 2017. Meanwhile, on October 30, Swiss will put a 777-300ER into service between Zurich and Miami on four of its 14 weekly flights in that market, replacing an A330-300.

Low-cost European carrier Norwegian plans to expand its presence at Las Vegas on October 31 when it begins new twice-weekly flights to London Gatwick, using a 787 and offering introductory one-way fares as low as $199 (plus add-ons, of course). Norwegian already flies from Las Vegas to Copenhagen and Stockholm, and plans to add LAS-Oslo flights in November.

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Routes: San Jose, San Francisco, Atlanta, Newark, Philadelphia, Miami

April 15, 2016

It's all systems go for Air China's San Jose-Singapore service. (Image: Shangri-La Hotels)

It’s all systems go for Air China’s San Jose-Shanghai service. (Image: Shangri-La Hotels)

In international route developments, Air China gets a green light for its planned San Jose service; Virgin Atlantic goes all-787 at San Francisco; Atlanta loses a European route and Philadelphia gains one; Newark gets new service to Africa; American adds two markets from Philadelphia and drops two from Miami.

The U.S. Government has given its approval for new Air China service between San Jose and Shanghai Pudong. The carrier plans to fly the route three days a week starting June 16 with a two-class, 237-seat Airbus A330-200. It will be San Jose’s second China route following Hainan Airlines’ inauguration of San Jose-Beijing service last year.

All Dreamliners all the time for Virgin Atlantic (Photo: Hartsfield-Jackson)

At San Francisco International, meanwhile, the route-watching site Airlineroute.net reports that Virgin Atlantic plans to transition to all-Dreamliner service later this year. It said that starting September 4, Virgin Atlantic will replace the aging A340-600 currently operating one of its two London flights (VS019/020) with a 787-9; the other flight already uses a Dreamliner.

Although the troubles at Brussels Airport are settling down, it looks like passenger demand from the U.S. took a big hit. Delta has resumed its New York JFK-Brussels flights, but said it has decided to suspend the resumption of Atlanta-Brussels service until March 2017. Meanwhile, United Airlines has ditched plans to add a second daily Newark-Brussels flight that had been due to begin on May 5, according to Airlineroute.net.

Newark will get a new route to Africa, however. Ethiopian Airlines reportedly plans to shift its three weekly New York flights from JFK Airport to Newark, starting July 3 and lasting at least through October. Ethiopian’s 787-8 flights to Addis Ababa operate via a stop in the West African capital of Lome, Togo.

Mmmm. Easier access to summer salads in Greece (Photo: Chris McGinnis)

At its Philadelphia International hub, American Airlines plans a May 6 revival of seasonal flights to Athens. The daily service will use an A330-300 with 27 business class seats and 259 in economy. Also at PHL, American has resumed daily flights to Bermuda. At its Latin American hub in Miami, however, American reportedly plans to scale back service to Brazil by eliminating Miami-Recife and Miami-Salvador de Bahia flights effective May 3 and 4 respectively.

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Lufthansa adds San Jose-Frankfurt + United to Europe + More Delta, AA to London

October 15, 2015

United will begin Newark-Athens flights next spring. (Image: Jim Glab)

In international route news, United will add new Europe services in 2016; SAS eyes another new U.S. gateway; and Delta and American make new inroads at London Heathrow. And we are getting late breaking news that Lufthansa will add nonstops between Mineta San Jose and Frankfurt.

Today Lufthansa announced that it will launch 5x per week nonstops between the Bay Area’s Mineta San Jose International Airport and Frankfurt starting April 29, 2016 using an Airbus A340-300. The aircraft will offer business class, premium economy and regular economy seats (no first class). If Lufthansa can make the April 29 date, it can claim that it’s SJC’s first European carrier this year since British Airways 787 nonstops SJC-LHR begin a week later.

Details on Lufthansa’s new 12-hour nonstop SJC-FRA

United said it will begin seasonal service next spring on three new routes to Europe, all starting on May 25. The airline will operate daily 767-300 non-stop service from its Newark hub to Athens, continuing through October 5; daily 767-400 non-stops from Washington Dulles to Barcelona, operating through September 6; and daily 757-200 service from Dulles to Lisbon, ending September 6.

Meanwhile, United will also begin new code-sharing with partner Air Canada. Starting November 1, United’s code will go onto Air Canada flights from Toronto to Delhi and Dubai; and effective already, Air Canada’s code has gone onto United flights from Newark to Delhi and Mumbai, and from Washington Dulles to Dubai.

AirlineRoute.net also reports that SAS plans to begin service on March 29 next year from Boston to Copenhagen, operating daily flights with a two-class Privatair 737-700. This is in addition to plans SAS announced earlier to add new U.S. service in 2016 between Los Angeles-Stockholm, Miami-Copenhagen and Miami-Oslo.

Delta hasn’t yet said yet if it will mean any schedule changes, but it announced that it has acquired six slots at capacity-restricted London Heathrow that it had been leasing from joint venture partners Air France and KLM. “By taking ownership of the slots, Delta will enhance its ability to provide long-term continuity and stability on the route network operated from London Heathrow with joint venture partner Virgin Atlantic Airways,” Delta said.

Also at Heathrow, American Airlines plans to add add a fourth daily flight between London and New York JFK next spring. The new flight, starting March 27, will use a two-class 777-200ER, according to airlineroute.net.

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